Okara (HRNW) The University of Okara’s Department of Food Science & Technology organized a seminar on World Food Safety Day to raise awareness about the importance of food safety and its global implications. The event, held in the university auditorium, witnessed the presence of distinguished personalities, including the Vice-Chancellor, Prof Dr Muhammad Wajid, and a panel of esteemed guest speakers.
Addressing the audience, Prof Wajid emphasized the significance of World Food Safety Day in ensuring the well-being of communities worldwide. He highlighted the role of academia in promoting research and knowledge dissemination, stating, “Universities play a pivotal role in educating the masses and generating innovative solutions to tackle food safety challenges. Today’s seminar is a testament to our commitment to creating a healthier and safer food ecosystem.”
The seminar featured a diverse lineup of guest speakers, each renowned in their respective fields. Prof Dr Tahir Zahoor, Dean at Nur International University, shared his insights on emerging trends and challenges in the food industry. He emphasized the importance of technology and research in ensuring the production, distribution, and consumption of safe and nutritious food.
Maria Aslam, District Health Nutritionist, shed light on the pressing issue of food adulteration and its impact on public health. She stressed the need for stringent regulations and quality control measures.
Dr Ahmad Hassan, WHO Representative at Okara, focused on the role of effective food safety management systems in combating foodborne illnesses. He highlighted the importance of hygiene practices, food handling techniques, and cross-sector collaboration in reducing the burden of foodborne diseases.
Ahmad Serosh, UNICEF Representative at Okara, highlighted the interplay between climate change and food safety. He elucidated the impact of environmental factors on agricultural practices and the need for sustainable approaches to ensure food security and safety.
The seminar concluded with a call to action, emphasizing the collective responsibility of individuals, institutions, and policymakers in ensuring food safety. Participants were encouraged to actively contribute to research, innovation, and education efforts, enabling a safer and healthier food environment for all.
The departmental organizers of the event included Dr Sajjad Sarwar, Dr Shahzad Iqbal and Dr Saira Sattar.
UO hosts Seminar on World Food Safety Day
